Category Archives: Savory

ROOT VEGGIE STEW W MISO SAUCE

Posted on January 11, 2012 by sosatisfying

This is more a suggestion than a recipe.  Just chop up a big pot of root vegetables: carrots, potatoes, turnips, parsnips, onions and garlic.  Cook in vegetable broth for about half and hour.  Stir some miso and broth in a … Continue reading →

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SAVORY KALE

Posted on December 8, 2011 by sosatisfying

  INGREDIENTS 1 Giant bag chopped fresh kale ( 2-3 bunches, cleaned, stemmed and chopped) 1 smallonion, diced (white or yellow) 1 sweet pepper (not bell pepper), diced 1 cubes vegetable bouillon 3 tablespoons olive oil vegetable stock 1/2 cup … Continue reading →

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SLOW ROASTED TOMATOES

Posted on September 25, 2011 by sosatisfying

These are so simple and so flavorful.   Make as much as you want – the keep for up to two weeks in an air-tight container in the refrigerator.  This photo shows one warm from the oven smashed on on top  … Continue reading →

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CHEESE & MUSHROOM FLATBREAD

Posted on September 17, 2011 by sosatisfying

This picture says it all : perfect late night snack.  I used a health food omega 3 flatbread but a flour tortilla or bottom half of pita would be just as good.  The main thing is to toast both sides … Continue reading →

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ZUCCHINI ROLLATINI

Posted on August 18, 2011 by sosatisfying

I decided to serve this on a tomato slice and pesto* because I wanted to make pesto … but you could also use a tomato sauce or bechamel.  I was thinking you could wrap them tight with less filling spilling … Continue reading →

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VEGETARIAN SHEPHERDS PIE

Posted on August 5, 2011 by sosatisfying

I made 4 individual pies in these cute little dishes.  If you make one big one just use a casserole dish.  The only thing you have to do to make this vegetarian if following any recipe is to switch out … Continue reading →

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CHIVES

Posted on July 23, 2011 by sosatisfying

My potted chive plant was getting kinda wild so I decided to make up some chive-centric recipes.  These really are So Satisfying.  Chives and cheese… what’s not to like?  But really, take a look at that sandwich ( and the … Continue reading →

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TOMATO, GOAT CHEESE AND ONION TART

Posted on June 27, 2011 by sosatisfying

  This tart is a beautiful celebration of summer tomatoes and very easy to make.  In fact you can use a frozen or refrigerator pie crust and have it ready in about 30 minutes !   INGREDIENTS 1 (9-inch) prepared … Continue reading →

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Thai Curry Veg w Fresh Englsh Peas

Posted on June 19, 2011 by sosatisfying

    I made this from fresh vegetables bought at the farmers market and it makes all the difference.  The freshly shelled peas are bursting with flavor as is the broccoli.  It makes a spectacular summer dish served with white … Continue reading →

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VEGAN CREAM OF BROCCOLI SOUP

Posted on June 15, 2011 by sosatisfying

Ingredients 4 broccoli crowns cut up into small florets 1/2 yellow onion (preferably vidalia) diced 2 garlic cloves – finely chopped 1 fresh hot pepper ( jalepeno or other) 1/4 cup olive oil 1 cup vegetable broth 1/2 can coconut … Continue reading →

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