Fresh rhubarb in season and I don’t know what to do with it beside making a pie. So I chewed on it a bit and decided it would make a fresh and tart salsa. It’s so refreshing that if you don”t add any fresh pepper it would make a nice cool down condiment to a spicy Mexican dish. Or Indian.
The measurements just depend on how much salsa you want to make really so don’t get too technical : )
Chop up a few stalks of rhubarb and add them to a pot of boiling water for a count of 30. Drain and rinse with cold water to stop the process.
Now dice your slightly softer rhubarb and put in a mixing bowl.
Add the following:
Finely chop 1/2 onion
Finely chop 1/2 red bell pepper
chop 1/4 cup fresh cilantro
juice from 1/2 lime
2 tbls raw sugar
1 tsp salt
This next part is personal preference. You can add jalepeno or other pepper if you are using it like a spicy salsa with chips etc. The kick factor is up to you. Enjoy.