Tabbouleh is all about parsley. And lemon, but really parsley.
You will need:
wheat bulgar ( or for gluten free use quinoa)
parsley (curly parsley rather than flat Italian)
Cook bulgar or quinoa according to package but only make a small amount because you will be using 1/2 cup cooked.
You will use 4 cups finely chopped parsley.
1 tbls chopped tomato (just for a touch of color and flavor)
1 tblsp finely chopped dill
1 tsp chopped pistachio ( pine nuts are a good substitute)
1 tsp cumin
salt to taste
at least 1 whole lemon juiced
Stir it all together and yum. If you want to make it a main course for lunch just serve it with a big chunk of feta cheese.