This is actually the first time I have tried the egg whites from a carton. I am impressed. So easy !
You will need:
Thinly sliced and chopped onion
sliced shiitake mushrooms 2 or 3
2 tbls diced (large) zucchini
1 tbls grated asiago
a little chopped fresh parsley
First saute the onion in a skillet with olive oil. Once its softened, add the zucchini and mushrooms. After about 2 minutes, stir everything around and pour in the egg whites. The carton says 6 tbls = 2 eggs. Sprinkle with parsley. Leave it to set. Check for doneness by carefully lifting the edge and seeing if the bottom is every so slightly browning, Sprinkle cheese evenly then flip one half over. Turn off heat and wait a couple of minutes for the cheese to melt. Serve with toast and fruit.