Roasted Farm Veggies

roasted farm veggies

I bought these beautiful carrots, potatoes and fennel at the farmers market and decided the best possible thing to do with them is cover them in olive oil and roast them in a hot oven.  I ended up serving them with pan fried  tofu and a caprese salad.

tofu & roasted veggies dinner

the pan fried tofu is very simply sliced firm tofu pan fried with a little soy sauce.  The caprese is sliced fresh mozzarella (from the farmers market), sliced tomato and basil drizzled with olive oil.


About sosatisfying

I grew up a vegetarian in So Cal. I lived for quite a few years in NYC and now I live in Atlanta, GA. I guess these various regions have had an affect on my cooking/eating style. Mexican food is certainly my comfort food - the more down home the better. Italian is my daily bread. And I love greens, grits and anything made better with Vidalia onions.
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