This is a very easy impressive looking and super tasty ice cream dessert.
1 pint vanilla ice cream
1 cup sliced, fresh strawberries
6 Biscoff cookies ( a belgian crisp butter cookie)
2 tsp Cointreau
Add cointreau to strawberries and let sit a few minutes. Meanwhile crush cookies. Put 1/2 the ice cream, 1/2 the cookies and 1/2 the strawberries in a blender and blend smooth.
In a parfait glass, a martini glass or small glass bowl put a spoonful of cookie crumbs and a spoonful of strawberries in the bottom. Cover that with the blended ice cream. Put these half prepared glasses into freezer for about 15 minutes, till set. leave remaining ice cream on counter or in refrigerator depending on the temperature of your kitchen…
Take glasses out and top with remaining cookie crumbs then strawberries and cover that with softened vanilla. Put glasses back in freezer until ready to serve. Garnish with whole cookie and strawberry.