Rice and Ginger Scrambled Eggs


rice & ginger scrams

A friend of mine who grew up in Singapore told me she sautes fresh ginger in her scrambled eggs.  I love ginger and couldn’t wait to try it myself.  I decided to add rice and scallions for more complexity and the result was very tasty !


1/4 cup cold leftover rice

1 – 2 tblsp finely chopped fresh ginger

1 tblsp chopped scallion

1 tblsp canola oil

2 eggs

salt and pepper to taste


Saute fresh ginger, scallions and rice in canola oil.  Whisk eggs in a small bowl and scramble in pan with rice etc.  Add salt and pepper to taste.



About sosatisfying

I grew up a vegetarian in So Cal. I lived for quite a few years in NYC and now I live in Atlanta, GA. I guess these various regions have had an affect on my cooking/eating style. Mexican food is certainly my comfort food - the more down home the better. Italian is my daily bread. And I love greens, grits and anything made better with Vidalia onions.
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