Monthly Archives: July 2011

APRICOT TART BRULEE (with sour cherries)

This is taken from Donna Deane’s Apricot Tart Brulee recipe.  I had a bag of apricots from the farmers market and decided this would be fun but I also had a bunch of sour cherries from the farmers market that … Continue reading

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CHIVES

My potted chive plant was getting kinda wild so I decided to make up some chive-centric recipes.  These really are So Satisfying.  Chives and cheese… what’s not to like?  But really, take a look at that sandwich ( and the … Continue reading

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FROSTED SOFT SUGAR COOKIES

I got this recipe from the back of the 10lb Dominos sugar bag.  I’d been eyeing it for a while.  The name alone was calling me then I read the recipe and the bottom suggestion ‘for an extra special touch’  … Continue reading

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Crispy Breaded Tofu Stix w Marinara

  I have made these many times over the years in various shapes and techniques and this is the best.  Keeping the sauce separate for dunking ensures crispiness, putting fresh minced garlic and grated parmesan in the bread crumbs gives … Continue reading

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Peach Blueberry Cake

Today is the 4th of July and this cake does a good job of it !  I made this one gluten free but I only substituted gluten free all-purpose flour for regular all-purpose flour so no big deal. INGREDIENTS >FOR … Continue reading

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Awesome Chocolate Chip Cookies

I adapted this recipe from one in ‘ the essential chocolate chip cookbook’ ( an essential book to own !)   The recipe is called ‘ chock-full of chocolate chip cookies’ and it clls for 4 cups of chocolate chips!!! That’s … Continue reading

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