Monthly Archives: September 2011

SLOW ROASTED TOMATOES

These are so simple and so flavorful.   Make as much as you want – the keep for up to two weeks in an air-tight container in the refrigerator.  This photo shows one warm from the oven smashed on on top  … Continue reading

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LADDIE’S SUB-BOURBON

This is a recipe from 1959.  The name alone makes me want to serve it up.  The original garnish is an orange slice but I didn’t have an orange and I did have cherries.  So I stuck two cherries on … Continue reading

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CHEESE & MUSHROOM FLATBREAD

This picture says it all : perfect late night snack.  I used a health food omega 3 flatbread but a flour tortilla or bottom half of pita would be just as good.  The main thing is to toast both sides … Continue reading

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