Monthly Archives: January 2012
INGREDIENTS Butter lettuce Chopped Parsnips Chopped mushrooms Chopped Avocado Chopped scallion Cooked Edamame Handful Sunflower seeds Olive Oil Lemon juice Advertisements
INGREDIENTS cooked buckwheat soba noodles ( preferably a day ahead and refrigerated) fresh spinach 2 tablespoons chopped onion 2 cloves garlic, minced olive oil 9 or grapeseed oil) salt and pepper to taste DIRECTIONS Put 2 tablespoons oil in a … Continue reading
Here is a visual of the recipe. So rich and creamy ! It just happens to be vegan but it’s really tastier than the dairy version.
This is more a suggestion than a recipe. Just chop up a big pot of root vegetables: carrots, potatoes, turnips, parsnips, onions and garlic. Cook in vegetable broth for about half and hour. Stir some miso and broth in a … Continue reading