CRUNCHY GREEN WINTER SALAD

INGREDIENTS

Butter lettuce

Chopped Parsnips

Chopped mushrooms

Chopped Avocado

Chopped scallion

Cooked Edamame

Handful Sunflower seeds

Olive Oil

Lemon juice

 

Advertisements

About sosatisfying

I grew up a vegetarian in So Cal. I lived for quite a few years in NYC and now I live in Atlanta, GA. I guess these various regions have had an affect on my cooking/eating style. Mexican food is certainly my comfort food - the more down home the better. Italian is my daily bread. And I love greens, grits and anything made better with Vidalia onions.
This entry was posted in Raw Veg and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s