Basically just use Kale in your traditional Ceasar. Home made croutons are a must. I made a vegan dressing for this one.
Vegan Ceasar Dressing
3 tablespoons vegan mayonaise
1 teaspoon grain mustard or mustard powder
2 tablespoons lemon juice or apple cider vinegar
Put all ingredients in blender. Chill for 30 minutes before using.
Cut sourdough, baguette or a peasant bread into cubes. Toss them with a drizzle of olive oil. Spread them on a baking sheet and bake at 250° for 30 minutes. Check that you don’t make them too dark.