ROOT VEGGIE STEW W MISO SAUCE

This is more a suggestion than a recipe.  Just chop up a big pot of root vegetables: carrots, potatoes, turnips, parsnips, onions and garlic.  Cook in vegetable broth for about half and hour.  Stir some miso and broth in a bowl and add to stew.  quick, easy and so satisfying.

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About sosatisfying

I grew up a vegetarian in So Cal. I lived for quite a few years in NYC and now I live in Atlanta, GA. I guess these various regions have had an affect on my cooking/eating style. Mexican food is certainly my comfort food - the more down home the better. Italian is my daily bread. And I love greens, grits and anything made better with Vidalia onions.
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