Soba Noodles and Spinach


cooked buckwheat soba noodles ( preferably a day ahead and refrigerated)

fresh spinach

2 tablespoons chopped onion

2 cloves garlic, minced

olive oil 9 or grapeseed oil)

salt and pepper to taste


Put 2 tablespoons oil in a large skilllet.

Add onion and garlic.

Saute for 3 or 4 minutes.

Add noodles and saute another 5 minutes.

Add spinach and stir till spinach leaves just begin to get soft.


Beat two eggs and add to skillet.  cook flat like a frittata or scramble.





About sosatisfying

I grew up a vegetarian in So Cal. I lived for quite a few years in NYC and now I live in Atlanta, GA. I guess these various regions have had an affect on my cooking/eating style. Mexican food is certainly my comfort food - the more down home the better. Italian is my daily bread. And I love greens, grits and anything made better with Vidalia onions.
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