cooked buckwheat soba noodles ( preferably a day ahead and refrigerated)
2 tablespoons chopped onion
2 cloves garlic, minced
olive oil 9 or grapeseed oil)
salt and pepper to taste
Put 2 tablespoons oil in a large skilllet.
Add onion and garlic.
Saute for 3 or 4 minutes.
Add noodles and saute another 5 minutes.
Add spinach and stir till spinach leaves just begin to get soft.
Beat two eggs and add to skillet. cook flat like a frittata or scramble.