Category Archives: Uncategorized

Tabbouleh

Tabbouleh is all about parsley.  And lemon, but really parsley. You will need: wheat bulgar ( or for gluten free use quinoa) parsley (curly parsley rather than flat Italian) tomato fresh dill cumin pistachios fresh lemons Cook bulgar or quinoa … Continue reading

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Rhubarb Salsa

Fresh rhubarb in season and I don’t know what to do with it beside making a pie.  So I chewed on it a bit and decided it would make a fresh and tart salsa.  It’s so refreshing that if you … Continue reading

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Salade Nicoise

This delicious salad is usually served for lunch with a few slices of baguette.  Traditionally it would have tuna or anchovies but obviously as you can see those ingredients are not missed ! Vinaigrette Dressing 1/2 cup olive oil 1/8 … Continue reading

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