This picture says it all : perfect late night snack. I used a health food omega 3 flatbread but a flour tortilla or bottom half of pita would be just as good. The main thing is to toast both sides before putting on topping so you get a thin crust pizza effect. 15 minutes and you have this gorgeous savory treat. You can go to bed on this and not feel gross. I did : )
Flatbread, roll up, tortilla or bottom half of pita
thin sliced onion ( red, yellow, shallot, scallion – whatever you’ve got)
thin sliced fresh pepper ( once again whatever pepper you have on hand)
mushrooms, chopped ( I used baby portobellas but any mushroom )
grated cheese ( I actually used Jarlsburg because that was all I had. Of course grated cheddar, Jack or crumbled goat cheese or feta would all be tasty)
Heat a tablespoon or so of olive oil in skillet. Add onions, peppers and mushrooms. Fry around till everything is tender but not fried. You want the mushrooms and onions juicy.
Put pan to the side.
Toast bottom side of bread under the broiler till golden . Take out and flip over. Sprinkle top side with olive oil and salt ( if you used pita, the fuzzy side is the top)
Once the oil starts sizzling and bread is getting slightly toasty, take it out and assemble toppings – cheese first.
Put it back under broiler till everything is sizzling and bubbling and cheese is melted.
Top it off with fresh ground black pepper.